There’s a small, but discriminating, club with a discerning palate, that swears there’s no better taste than a truly superior Liver Sausage. And they’re loyal to ours.
Try our liver sausage on appetizers, as a sandwich on German rye with sliced onion, or blend with cream cheese (with a bit of onion) and serve on your favorite crackers. Comes in three or six 10 oz. chubs.
To Store: Refrigerate immediately.
To Serve: Spread on crackers or slice and serve on dark rye bread.