I got this ham for Christmas Dinner in Cannon Beach, OR. Not only do my brothers order this, but now their friends. It makes the best leftover ham and cheese Sandwiches, the best split pea soup EVER. You’ll like like a genius cook. The secret is the real (as in real real) deep natural smoke. One note of caution: Don’t put the ham in the freezer: It dries it out and lessens the smoke. It’s still great, just not as good.
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