One of our most popular selections, this Spiral Sliced Boneless Ham beauty is accented by a hand-applied honey glaze that gives this ham a deliciously mild, sweet flavor. Naturally moist and tender, it's gently smoked for 24 hours over glowing Applewood embers, fully cooked, and spiral-sliced into neat, even slices.
Your guests will be impressed, and they'll never guess how little time you spent preparing it. Serve at room temperature or gently warm in your oven. Choose from three convenient sizes. Not a water-added product.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 2 days prior to serving.
To Serve: Ham is fully cooked and ready to serve, hot or cold.
Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.
Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.