Applewood Smoked Whole Chicken

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Description

Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Each Smoked Whole Chickens is 3 lb. average. Not a water-added product.

Store & Prepare

To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.

To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold.  Remove any netting before heating or slicing.  Meat will appear pink (due to smoking).

Oven Warming: 
If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack.  warm approximately 15 minutes per pound, or to internal temp of  120°F.  Do not overheat.

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Great meal

 

Have you ever considered adding sides to your menu. (IE.. Veggies, taters?)

Would you recommend this product to a friend? Yes

 
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Featured Recipes

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Smooth, velvety risotto with fresh peas and bite-sized pieces of tender Applewood Smoked Chicken and topped with Merlot Bellavitano Cheese.

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