Average Rating

 

Based on 19 reviews

95% would recommend this item to a friend.

 
 
 
 
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2 out of 4 people found the following review helpful

Salty

 

This product by far was so salty we could not even eat it. Very disappointed.

Would you recommend this product to a friend? Yes

 
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2 out of 5 people found the following review helpful

Not so good

 

We got this as a gift & though it looked good, it was extremely salty & uncooked in places.

Would you recommend this product to a friend? Yes

 
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Terrible! Not a Fully Cooked Bird.

 

I was looking forward to having this alternative bird for Thanksgiving. I read all the reviews, read the cooking suggestions, and I followed them exactly. When I took the bird out of the oven, the skin was so rubbery and when I cut into the bird, it was raw (red blood and water filled the cavity and was in the joints). I put it back in the oven for an hour at 425 degrees. The meat was then cooked, but the skin was still like rubber, making it hard to slice. I literally had to rip off chunks of duck. The duck meat itself was very tasty, but, hey, you don't eat duck for the meat -- you eat it for the crispy skin, and you don't get that here. A real bust and very disappointing.

Would you recommend this product to a friend? No

 
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