4 out of 4 people found the following review helpful
50-odd years ago, when I was a child, my family was given 2 smoked pheasants for Christmas. I have been haunted by memories of the rich smoky taste. Nueske's was the first pheasant I've had (of many attempts) that exactly captured that subtle flavor. (The trimmings also make a most spectacular yellow-pea soup!)
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