Behold, the perfect centerpiece to any dinner table: Nueske’s smoked-to-perfection Whole Turkey.
Moist, juicy, flavorful, fully cooked and ready to eat. Gobble. Gobble. We start with plump turkeys bred especially for their abundant white meat. Then, we smoke them for 24 hours over glowing embers of sweet Wisconsin Applewood.
To Store: Refrigerate immediately.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm preheat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. warm approximately 15 minutes per pound, or to internal temp of 120°F. Do not overheat.