We start with plump turkeys bred especially for their abundant white meat. Then, we smoke them for 24 hours over glowing embers of sweet Wisconsin Applewood.
The result is a moist, tender taste delight you can enjoy as the highlight of your special dinner or buffet table. Juicy and flavorful, fully cooked
and ready to gently warm for dinner or serve at room temperature for your buffet. Either way, you'll delight anyone who has the opportunity to savor the delicious flavor of this smoked turkey treat. A tasteful gift, too. Not a water-added product.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. warm approximately 15 minutes per pound, or to internal temp of 120°F. Do not overheat.