Applewood Smoked Wieners


We got so used to typing winner, we thought we spelled wiener wrong. But these are definitely winners. And wieners.

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And a winner you’ll be when you grill these up at your next tailgate or party. Made from quality pork and beef that’s been smoked over Applewood and then delicately seasoned with a secret Nueske's recipe and finished in a tender natural casing. Nueske’s wieners are unlike anything you’ve ever tasted.

Approximately 9 links per pound.

To Store: Refrigerate immediately.

To Serve: Fully cooked, ready to warm and serve.

Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.

Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.

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