We got so used to typing winner, we thought we spelled wiener wrong. But these are definitely winners. And wieners.
And a winner you’ll be when you grill these up at your next tailgate or party. Made from quality pork and beef that’s been smoked over the glowing embers of sweet Applewood and then delicately seasoned with a secret Nueske recipe and finished in a tender natural casing, Nueske’s wieners are unlike anything you’ve ever tasted.
Approximately 10 links per pound.
To Store: Refrigerate immediately.
To Serve: Fully cooked, ready to warm and serve
Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.
Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.