Applewood Smoked Wieners

We got so used to typing winner, we thought we spelled wiener wrong. But these are definitely winners. And wieners.

And a winner you’ll be when you grill these up at your next tailgate or party. Made from quality pork and beef that’s been smoked over Applewood and then delicately seasoned with a secret Nueske's recipe and finished in a tender natural casing, Nueske’s wieners are unlike anything you’ve ever tasted.

Approximately 10 links per pound.

To Store: Refrigerate immediately. Unopened package will keep for 12 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. Once opened, use within 1 week.

To Serve: Fully cooked, ready to warm and serve

Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.

Skillet: Add ¼” – ½” water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.

Applewood Smoked Wieners