Most traditional Swiss cheeses are made with partially skimmed milk. But, our expert Wisconsin cheesemaker produces this Baby Swiss cheese wheel using only premium whole milk, fresh from local milk producers. That’s why, with each delectable wedge you, your family and guests savor, you’ll experience a smooth, creamy texture – and sweet, buttery flavor – that skimmed milk cheeses simply can’t match. Perfect for classic ham or turkey & Swiss club sandwiches or with crackers and fruit on your festive buffet table. One 2 lb. wheel.
To Store: Refrigerate immediately. Once your cheese is opened we suggest you wrap it tightly in plastic wrap or place in a tightly sealed container to prevent cheese from drying. Cheese may be frozen but it is not recommended as it will alter its texture when thawed.
Unopened cheese can be kept for months, once opened we recommend using within 3 weeks.
To Serve: To bring cheese to its full natural flavor, keep at room temperature for a half hour before serving.