Bacon Cheddar Bratwurst

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You already know we know bacon. We really know bacon. So, we figured why not? Let’s add our award-winning bacon to our renowned cheddar brat and see what happens. Pure magic.

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You really have to try these brats to appreciate their rich, multi-layered flavor…enhanced by select spices, slow smoked over glowing Applewood embers and tender natural casings. Fully cooked, ready to heat and serve. In 1 lb. vacuum-sealed packages, approximately 5 links per pound.

To Store: Refrigerate immediately.

To Serve: Fully cooked, ready to warm and serve.

Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.

Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.

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