Ultra-tender beef rib meat is chef-prepared, fully cooked & effortless to serve.
Impress your family and guests with the delicious, gourmet-quality meal without the usual fuss and kitchen time. Aged USDA Graded beef (not smoked) is brushed with classic French demi glace sauce, hand-seasoned, oven-seared and braised for hours. Two or four pieces of ultra-tender boneless rib meat, fully cooked and naturally browned to perfection.
Simply heat in bag provided (sous vide style) for 19-23 minutes, serve as entree with your favorite side dishes.
Reheating Frozen Product (10°F):
BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 19-23 minutes or until an internal temperature of 165°F, remove from bag and serve.
STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 19-23 minutes or until an internal temperature of 165°F, remove from bag and serve.
After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.