Braised Boneless Beef Short Ribs

587_588_Braised_Beef_Short_Ribs_900x900_Web_June2018
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Description

Ultra-tender beef rib meat is chef-prepared, fully cooked & effortless to serve.

Impress your family and guests with  the delicious, gourmet-quality meal without the usual fuss and kitchen time. Aged USDA Graded beef (not smoked) is brushed with classic French demi glace sauce, hand-seasoned, oven-seared and braised for hours. Two or four pieces of ultra-tender boneless rib meat, fully cooked and naturally browned to perfection.

Simply heat in bag provided (sous vide style) for 20-30 minutes, serve as entree with your favorite side dishes.

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