Ultra-tender beef rib meat is chef-prepared, fully cooked & effortless to serve.
Impress your family and guests with the delicious, gourmet-quality meal without the usual fuss and kitchen time. Aged USDA Graded beef (not smoked) is brushed with classic French demi glace sauce, hand-seasoned, oven-seared and braised for hours. Two or four pieces of ultra-tender boneless rib meat, fully cooked and naturally browned to perfection.
Simply heat in bag provided (sous vide style) for 20-30 minutes, serve as entree with your favorite side dishes.
Cooking Thawed Product (34° F)
Boiling: Place thawed product, still in the unopened bag, in a pot of boiling water. Cook for 15-17 minutes or until an internal temperature of 165°F. Remove from the bag and serve.
Steaming: Place thawed product, still in the unopened bag, in a steamer. Cook for 15-17 minutes or until an internal temperature of 165°F. Remove from the bag and serve.
Cooking Frozen Product (10°F)
Boiling: Place frozen product, still in the unopened bag, in a pot of boiling water. Cook for 19-23 minutes or until an internal temperature of 165°F. Remove from the bag and serve.
Steaming: Place thawed product, still in the unopened bag, in a steamer. Cook for 19-23 minutes or until an internal temperature of 165°F. Remove from the bag and serve.