Ultra-tender beef rib meat is chef-prepared, fully cooked & effortless to serve.
Impress your family and guests with the delicious, gourmet-quality meal without the usual fuss and kitchen time. Aged USDA Graded beef (not smoked) is brushed with classic French demi glace sauce, hand-seasoned, oven-seared and braised for hours. Two or four pieces of ultra-tender boneless rib meat, fully cooked and naturally browned to perfection.
Simply heat in bag provided (sous vide style) for 20-30 minutes, serve as entree with your favorite side dishes.