Braised Boneless Beef Short Ribs

587_588_Braised_Beef_Short_Ribs_900x900_Web_June2018
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Description

Ultra-tender beef rib meat is chef-prepared, fully cooked & effortless to serve.

Impress your family and guests with  the delicious, gourmet-quality meal without the usual fuss and kitchen time. Aged USDA Graded beef (not smoked) is brushed with classic French demi glace sauce, hand-seasoned, oven-seared and braised for hours. Two or four pieces of ultra-tender boneless rib meat, fully cooked and naturally browned to perfection.

Simply heat in bag provided (sous vide style) for 25-30 minutes, serve as entree with your favorite side dishes.

Store & Prepare

Preparation Instructions
 
Reheating Frozen Product (10°F):
BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 19-23 minutes or until an internal temperature of 165°F, remove from bag and serve.

STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 19-23 minutes or until an internal temperature of 165°F, remove from bag and serve.

After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.

 

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