Foodies Unite! This is the dish that will make you famous.
Our all-natural fresh pork medallions are oven-seared, then slowly braised for hours (sous vide-style) in a classic pork demi-glaze made from fresh sautéed Portabella mushrooms, Porcini mushrooms and Nueske’s Applewood Smoked Bacon.
Just place the thawed pouch in boiling water or steamer and cook for 13-15 minutes, remove from pouch, and serve with pride.
Reheating Frozen Product (10°F):
BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.
STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.
After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.