Braised Pork Medallions

Foodies Unite! This is the dish that will make you famous.

Our all-natural fresh pork medallions are oven-seared, then slowly braised for hours (sous vide-style) in a classic pork demi-glaze made from fresh sautéed Portabella mushrooms, Porcini mushrooms and Nueske’s Applewood Smoked Bacon.

Just place the thawed pouch in boiling water or steamer and cook for 13-15 minutes, remove from pouch and serve with pride.

Preparation Instructions

Reheating Frozen Product (10°F):

BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.

STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.

After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.

Average Rating

Based on 22 reviews

91% would recommend this item to a friend.

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Ms Carolyn Worden

9/14/2012 - 6:02 AM

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6 out of 6 people found the following review helpful

Tasty foods

Haven't had pork this tasty since raising our own on the farm when I was a tot.

Would you recommend this product to a friend? Yes

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Wonderful Products

I ordered extra so I could share with the neighbor who introduced us to your foods. Thanks

Would you recommend this product to a friend? Yes

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Pork Medallions

Outstanding pieces of meat. My wife loved them also. When we finished there was not one piece of fat on the plate. One hundred percent good meat. I would be interested to see if they could provide additional types of gravy as an option. We will try again.

Would you recommend this product to a friend? Yes

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Braised Pork Medallions

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Pork Medallions

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