Foodies Unite! This is the dish that will make you famous.
These fresh pork medallions are oven-seared, then slowly braised for hours (sous vide-style) in a classic pork demi-glace made from fresh sautéed portabella mushrooms, porcini mushrooms and Nueske’s Applewood Smoked Bacon. Thaw pouch, boil or steam for 13-15 minutes and serve. It’s as easy as that!
Reheating Frozen Product (10°F):
BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.
STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 15 – 17 minutes or until an internal temperature of 165°F, remove from bag and serve.
After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.