These delicious medallions are a perfect size for a light meal. My wife and I enjoyed ours over brown rice with a nice side salad. Although the medallions look small, once you shred them as you would for pulled pork, the volume expands wonderfully and seems to double in size. After a day of yard work, their ease of preparation was a godsend. They are, of course, cooked to perfection and extraordinarily flavorful. We recommend them highly and plan to keep them in our freezer regularly and ready to go.
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