Quite possibly the best way to enjoy a delicious, chef-prepared, sous vide gourmet delicacy without heading to a five-star restaurant.
Our fresh (not smoked) volcano pork shanks are hand-brushed with a chef-prepared herb and vegetable glaze, then slowly oven-roasted for 5 hours to fork-tender perfection. And it’s as easy as boiling in the included pouch for 20-30 minutes, adding the chef-prepared sauce and serving.
Reheating Frozen Product (10°F):
BOILING: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 25 – 30 minutes or until an internal temperature of 165°F, remove from bag and serve.
STEAMING: Place frozen product in a steamer IN THE BAG. Reheat for 25 – 30 minutes or until an internal temperature of 165°F, remove from bag and serve.
After entreé is hot, open bag and place portion on plate, then close top of bag and shake to emulsify/ thicken the sauce.