Now, enjoy this sous vide gourmet delicacy usually found only in fine, white-tablecloth restaurants. Fresh (not smoked) volcano pork shanks are hand-brushed with a chef-prepared herb and vegetable glaze, then slowly oven-roasted for 5 hours to fork-tender perfection.
All the cooking is done for you...just boil in included pouch for 20-30 minutes, add chef-prepared sauce and serve. You won't find an easier to prepare, more delectable gourmet entree than this one. Average weight: 1 1/4 lbs each.