Cooked Mettwurst

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Description

One of the first sausages produced by R. C. Nueske in the late 1930s, our Mettwurst has stood the test of time. It's pleasing our customers generations later because it's STILL made from Dad's personal recipe.

Gently smoked over glowing Applewood embers, this Mettwurst is made from ground pork & beef, onion, and special spices... then carefully packed in flavor-enhancing natural casing. As versatile as it is delicious, ideal for breakfast, lunch or dinner. Three individually packed 12 oz. rings, vacuum-sealed.

Store & Prepare

To Store: Refrigerate immediately.  Unopened package will keep for 7 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. Once opened, use within 1 week. 

To Serve: Fully cooked, ready to warm and serve.

Steam:  Add Mettwurst and 1/4 cup of water to skillet.  Warm over low heat until heated through.

Grill: Place on grill 7-9 inches above heat source. Use LOW heat to avoid split casing. Heat for 10-12 minutes, turning occasionally with tongs. 

Skillet: 
To fry Mettwurst, remove natural casing, cut into 2-inch pieces and fry over Medium Heat until lightly browned.


 

Reviews

Average Rating

 

Based on 6 reviews

100% would recommend this item to a friend.

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Authentic

 

I am German & you are as close to a German Butcher shop as 99.9%

Would you recommend this product to a friend? Yes

 
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Wonderful

 

Finally Mettwurst that taste like it should! Thank you

Would you recommend this product to a friend? Yes

 
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Quite good

 

Loved this product but found it a little salty. A lightly salted one would be great!

Would you recommend this product to a friend? Yes

 
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