Here's a pair of Pennsylvania Dutch dessert cakes that are almost too good for words. We start with light, delicate cake baked in a wide, flat cake pan. After cooling, we spread on a thick layer of cream cheese... and roll.
The result? Two delicious cake desserts: Pumpkin Cake Roll, perfect for Thanksgiving or the Holidays...and Carrot Cake Roll, moist, tender carrot cake filled with smooth cream cheese filling. Includes one cake roll of each flavor, ready to slice and serve to your delighted guests.
To Store: Refrigerate immediately. If you plan to serve at a later date place in freezer.
To Serve: Thaw in refrigerator. Cake roll is fully cooked and ready to eat just bring to room temperature, slice, and serve. Refrigerate any leftovers.
This product contains gluten.