Traditionally served for dessert, but perfect for breakfast too!
These authentic Danish Kringles are made in nearby Racine, Wisconsin from traditional Wienerbrod dough hand-rolled into paper-thin layers and spread with natural fruit or nut filling. After baking, the golden-brown pastry is topped with buttercream frosting, cooled and cut into generous foot-long portions.
Assortment includes one each of Almond, Apple-Cinnamon, Pecan, and Raspberry Kringles. And each variety comes in protective, stay-fresh package, provides 6 servings (total assortment: about 24 servings). Total weight (2 lbs. 10 oz.)
To Store: If you plan to serve at a later date place in freezer.
To Serve: Kringles are fully cooked and ready to eat just to bring to room temperature, slice, and serve.
This product contains gluten.