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Danish Kringle Assortment

252_Danish_Kringle
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252_Danish_Kringle
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Description

Traditionally served for dessert, but perfect for breakfast too!

These authentic Danish Kringles are made in nearby Racine, Wisconsin from traditional Wienerbrod dough hand-rolled into paper-thin layers and spread with natural fruit or nut filling. After baking, the golden brown pastry is topped with buttercream frosting, cooled and cut into generous foot-long portions.

Assortment includes one each of Almond, Apple-Cinnamon, Pecan, and Raspberry Kringles. And each variety comes in protective, stay-fresh package, provides 6 servings (total assortment: about 24 servings). Total weight (2 lbs. 10 oz.)

Store & Prepare

To Store: If you plan to serve at a later date place in freezer.

To Serve: Kringles are fully cooked and ready to eat just to bring to room temperature, slice, and serve.

This product contains gluten.

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