With the first bite, you know this is a premium-quality pie, made from a treasured family recipe using only the finest ingredients. The quality clues? Crisp, crunchy Southern Pecans… delicious custard filling rich with pure vanilla… all delicately cradled in a flaky crust.
This 9-inch Southern classic comes fully cooked, serves 6-8. Just warm 15 minutes and serve with or without a scoop of vanilla ice cream. You and your guests will agree: It’s a perfect ending to a perfect meal. Ships in a custom container, safe delivery guaranteed.
Thaw & Serve - Remove pie from packaging. SLICE FROZEN, then: THAW whole pie for 2 to 3 hours at room temperature or overnight in refrigerator, or Pre-plate slices 1 to 4 hours before serving.
Heat & Serve: For a warm flaky crust: preheat conventional oven to 400°F. Remove pie from packaging SLICE FROZEN. Place pie on center rack in oven and heat as follows:
Whole Pie: Frozen- 15 to 17 minutes. Refrigerated- 10 to 12 minutes. Room Temp- 8 minutes.
By The Slice: Frozen- 5 to 6 minutes. Refrigerated 4 to 5 minutes. Room temp- 3 to 4 minutes.
Convection Oven will reduce warming times.