If the only corned beef hash you've ever tasted came out of can, you're missing a real treat. This premium Corned Beef Hash is delightfully different. It starts with fresh, lean corned beef that's carefully cured with salt, peppercorns and bay leaves.

Then, we add tender diced potatoes and select spices to bring out the beef's full flavor. Comes fully cooked and ready to heat in skillet or oven. The perfect weekend breakfast treat for your family or house guests. Four 1 lb. chubs.

To Store: Refrigerate immediately if you plan to use within 60 days. To serve later place in freezer upon receipt, Will keep up to 1 year in freezer.

To Fry: Corned beef hash is fully cooked and ready to eat, but we do recommend heating and browning before serving.  Slice through casings and cut into patties, remove casing and brown on both sides. For crunchier hash spread out on skillet, stir with spatula until desired doneness is reached.