Looking for a way to enjoy great-tasting sausage, while reducing fat in your diet? Third-generation butcher Martin Giunta carefully crafts these fresh (not smoked) all-chicken sausages by hand with all-natural ingredients, all-natural spices and absolutely no preservatives.

This delicious sampler includes three of Martin’s most popular varieties: Chicken with Fresh Basil & Sun-Dried Tomato. . .Chicken with Feta Cheese & Fresh Spinach. . . and Chicken with Fresh Granny Smith Apple. Fully cooked, just heat and enjoy.

Store: Refrigerate immediately if you plan to use product within 1 week. After opening serve within 3 days. This sausage may be frozen up to 3 months.

Cook: The sausages are fully cooked. Just heat to 165º internal temperature and serve.
Grill, pan fry, or broil for 7-9 minutes or microwave on plate for about 30 seconds on high.

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Arlene

1/3/2013 - 7:33 AM

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6 out of 6 people found the following review helpful

Arlo

Served these sausages at my New Year Open House. They are delicious --no casings, easy to heat in the microwave, and kept in a bowl warmed by a tea-light underneath. All my guests asked for leftovers to take home. Will purchase again.

Would you recommend this product to a friend? Yes

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Name

FLAVOR packed!

I was so happy with these. The order was packaged well, arrived nice and cold. The flavors really come through. I don't know what to do with the Apple ones yet but the Sun-dried Totmato & Basil were great on a bun one night - and the left overs added to some pasta the next night. You can't beat their brats but these are a nice lighter option that doesn't make you feel like you are missing out..

Would you recommend this product to a friend? Yes

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Name

Better than expected

Our first products taste better than we thought. This sampler is terrific & the wieners have a great smoke flavor. Next time we will try a Ham.

Would you recommend this product to a friend? Yes

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Gourmet Sausage Sampler

Description

Store & Prepare

Reviews

Average Rating

Arlo

FLAVOR packed!

Better than expected

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