Ham and Six Cheese Macaroni & Cheese with Peppered Bacon
We've paired the best with the best!
Dinner is effortless and extraordinary with our gourmet combo. We’ve combined our best-selling Applewood Smoked Spiral Sliced Ham with the ultimate Macaroni and Cheese for an unforgettable ready-to-serve meal.
Each ham is slow-smoked over sweet Applewood embers and hand-glazed with honey for an irresistible mild, sweet flavor. Our Six Cheese Macaroni and Cheese with Peppered Bacon is crafted in small batches with cavatappi pasta and a decadent blend of six rich cheeses – white cheddar, Asiago, fontina, Parmesan, mozzarella, and cream cheese – enhanced by the smoky, savory flavor of our famous Smoked Peppered Bacon.
Both arrive fully cooked and ready to heat and serve, making it the perfect holiday dinner gift or indulgent family meal. Experience true gourmet comfort delivered to your door. Available in three sizes.
Ham
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt.
To Serve: Ham is fully cooked and ready to serve, hot or cold.
Oven Warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.
Tip: This ham is uniformly spiral sliced to and around the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.
Six Cheese Macaroni & Cheese with Peppered Bacon
To Store: Freeze immediately.
Conventional Oven: Preheat oven to 350°F. Remove cardboard sleeve and with a knife, poke 8 holes in plastic film to vent. Place tray on baking sheet in the middle rack position of oven. After heating, allow product to rest up to 5 minutes before serving.
From Frozen: Cook for 60 minutes. Remove film and stir.
From Thawed: Cook for 35-40 minutes. Remove film and stir.
Microwave: Remove cardboard sleeve and with a knife, poke 8 holes in plastic film to vent. After heating, allow product to rest up to 5 minutes before serving.
From Frozen: Cook for 12 minutes on high. Peel back film, stir, re-cover and heat for an additional 3 minutes. Remove film and stir.
From Thawed: Cook for 4 minutes on high. Peel back film, stir, re-cover and heat for an additional 3-4 minutes. Remove film and stir.
Fully Cooked
For best results, heat to an internal temperature of 165°F before serving.
Spiral Sliced Boneless Ham
Six Cheese Macaroni & Cheese with Peppered Bacon
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Old Fashioned Boneless HamFrom $51.99
To $84.99 -
Old Fashioned Bone-In HamFrom $75.99
To $102.99 -
Spiral Sliced Bone-In Ham with Honey GlazeFrom $84.99
To $119.99 -
Spiral Sliced Peppered Ham$79.99
