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Hickory Smoked BBQ Ribs

Smoked Ribs
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Smoked Ribs
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Description

Sale Priced item #580, 581, 582, 583 must be shipped before 4/30/2021

Pit Master Matthew Whiteford’s spice rubs, marinades and glazes are the secret behind these national BBQ award-winning hickory-smoked baby back pork ribs.

Choose Sweet & Spicy, slathered with rich Kansas City, tomato-and molasses-based sauce, or Olde 70 Southern Style, featuring vinegar-based sauce spiced with mustard, Ancho peppers and garlic. Fully-cooked, ready to heat and serve in 30 minutes or less.

1 Rack (2 lbs. 4 oz.)  2 Racks (4 lbs. 8 oz.)

Store & Prepare

To Store: Keep Frozen or Refrigerated until ready to use. Thaw in refrigerator

To Serve:

Oven: Preheat oven to 325° F. Remove ribs from plastic packaging. Place the ribs meat side up on a double layer of aluminum foil creating a pouch, adding 1 oz. of apple juice before sealing. Place on a sheet tray in the middle of the oven. Heat ribs for approximately 30 minutes, to 165°F.

Grill: Heat grill or barbecue to approzimately 325° F or medium heat. Remove ribs from packaging. Place the ribs meat side up on a double layer of aluminum foil creating a pouch, adding 1 oz. of apple juice before sealing. Place pouches over indirect heat for approximately 30 minutes to 165°F.

Reviews

Average Rating

 

Based on 10 reviews

100% would recommend this item to a friend.

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2 out of 2 people found the following review helpful

So good, a bit too expensive.

 

Okay, I know I only gave 4 stars. That is because even though these ribs are awesome, I think they are a bit overpriced. That being said, I just ordered this again and also the southern style. I would recommend these ribs, but I also recommend Nueske's lower the price.

Would you recommend this product to a friend? Yes

 
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Nutritional Info

580-581582-583

 
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