Pit Master Matthew Whiteford’s spice rubs, marinades and glazes are the secret behind these national BBQ award-winning hickory-smoked baby back pork ribs.
Choose Sweet & Spicy, slathered with rich Kansas City, tomato-and molasses-based sauce, or Olde 70 Southern Style, featuring vinegar-based sauce spiced with mustard, Ancho peppers and garlic. Fully-cooked, ready to heat and serve in 30 minutes or less.
1 Rack (2 lbs. 4 oz.) 2 Racks (4 lbs. 8 oz.)