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Hickory Smoked BBQ Ribs

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Description

According to Pitmaster Matthew Whiteford, applying unique spice rubs, marinades and glazes during cooking is key to helping these lean, hickory-smoked, baby back pork ribs win national BBQ awards for taste and quality.

Choose from two delicious Whiteford varieties: Sweet & Spicy, slathered with rich Kansas City, tomato- and molasses-based sauce; or Southern Style, featuring vinegar-based sauce spiced with mustard, ancho peppers and garlic. Fully cooked, ready to heat on grill or oven.  Ready to serve in 30 minutes or less. Rack serves 2-3.

Store & Prepare

To Store: Keep Frozen or Refrigerated until ready to use. Thaw in refrigerator

To Serve:

Oven: Preheat oven to 325° F. Remove ribs from plastic packaging. Place the ribs meat side up on a double layer of aluminum foil creating a pouch, adding 1 oz. of apple juice before sealing. Place on a sheet tray in the middle of the oven. Heat ribs for approximately 30 minutes, to 165°F.

Grill: Heat grill or barbecue to approzimately 325° F or medium heat. Remove ribs from packaging. Place the ribs meat side up on a double layer of aluminum foil creating a pouch, adding 1 oz. of apple juice before sealing. Place pouches over indirect heat for approximately 30 minutes to 165°F.

Reviews

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Based on 7 reviews

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2 out of 2 people found the following review helpful

Puts a smile on my face

 

Your Olde 70 BBQ Ribs are incredible!

Would you recommend this product to a friend? Yes

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This Product has the WOW Factor

 

We tried both the Sweet & Spicy along with the Southern style ribs. 1st - These ribs are huge - very meaty. 2nd - The instructions for cooking the ribs to perfection are very easy to follow and provided a perfect result. We baked ours in the oven, and they were perfect in 30 minutes. 3rd - Unlike other prepackaged ribs these provide plenty of sauce in the package. 2 racks were plenty to feed 6 people, with a side of corn bread this was an excellent quick meal.

Would you recommend this product to a friend? Yes

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KC Style wins taste test

 

We cooked a rack of each stlye of the ribs to feed a fmaily of 5. The directions from Chef Whiteford worked well, although I subsituted Cider for the Apple Juice in puring over the ribs in the oven. My 14, 12 9 year old prefereed the sweet & spicy Kansas City style ribs over the Southern Style with vinegar. As my wife is vegetarian, I ate two portions to complete the taste test. I favored the Southern Style, mainly because there were plenty of those ribs avaialable while only scraps of the KC style as the kids ate the full 2.5 lb rack. I will definitley eat these again. I want to buy some of the Sweet & Sour sauce made by Mr. Whiteford. I saved the remaining sauce from the roasting pan and used it on a left over piece of chicken the next day. Great ribs, Nueske!

Would you recommend this product to a friend? Yes

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