We tried both the Sweet & Spicy along with the Southern style ribs. 1st - These ribs are huge - very meaty. 2nd - The instructions for cooking the ribs to perfection are very easy to follow and provided a perfect result. We baked ours in the oven, and they were perfect in 30 minutes. 3rd - Unlike other prepackaged ribs these provide plenty of sauce in the package. 2 racks were plenty to feed 6 people, with a side of corn bread this was an excellent quick meal.

Your Olde 70 BBQ Ribs are incredible!

Great Ribs!! Will order MANY more times!

We cooked a rack of each stlye of the ribs to feed a fmaily of 5. The directions from Chef Whiteford worked well, although I subsituted Cider for the Apple Juice in puring over the ribs in the oven. My 14, 12 9 year old prefereed the sweet & spicy Kansas City style ribs over the Southern Style with vinegar. As my wife is vegetarian, I ate two portions to complete the taste test. I favored the Southern Style, mainly because there were plenty of those ribs avaialable while only scraps of the KC style as the kids ate the full 2.5 lb rack. I will definitley eat these again. I want to buy some of the Sweet & Sour sauce made by Mr. Whiteford. I saved the remaining sauce from the roasting pan and used it on a left over piece of chicken the next day. Great ribs, Nueske!

These ribs are the best I have had. Prior to tasting this fall-off-the-bone, smoky goodness, I had never thought much about ribs. I actually dream about them now! And they are easy to prepare, even for a novice, like me. YUM!

These ribs were the best, great flavor to them.