Created by Pit Master Matthew Whiteford expressly to win national BBQ competitions!
This delectable pair of hickory-smoked meats will also win raves from your family and friends. Barbecue Pulled Pork, lean, tender pork shoulder rubbed with Matthew’s signature spice blend, then barbecued in a traditional Southern rotisserie pit and Barbecue Beef Brisket, spice-rubbed, basted and glazed, slowly smoked over glowing hickory embers. Both are perfect as entrees or on buns with your favorite BBQ sauce. Fully cooked, just heat and serve. In convenient 1.5 lb. packs.