Created by Pitmaster Matthew Whiteford expressly to win national BBQ competitions, this delectable pair of hickory-smoked, hand-pulled meats will also win raves from your family: Barbecue Pulled Pork, lean, tender pork shoulder rubbed with a signature spice blend, then barbecued in a traditional Southern rotisserie pit; and shredded Barbecue Beef Brisket, spice-rubbed, basted, and slowly smoked over glowing hickory embers.
Both are perfect as entrées or on sandwich rolls with your favorite BBQ sauce. Fully cooked, just heat and serve. In convenient 1½ lb. packs.