Created by Pit Master Matthew Whiteford expressly to win national BBQ competitions!
This delectable pair of hickory-smoked meats will also win raves from your family and friends. Barbecue Pulled Pork, lean, tender pork shoulder rubbed with Matthew’s signature spice blend, then barbecued in a traditional Southern rotisserie pit and Barbecue Beef Brisket, spice-rubbed, basted and glazed, slowly smoked over glowing hickory embers. Both are perfect as entrees or on buns with your favorite BBQ sauce. Fully-cooked, just heat and serve. In convenient 1.5 lb. packs.