Honey Glazed Pork Loin

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Description

Starting with prime pork loins, we remove only the leanest, juiciest center sections... sugar-cure them according to our exclusive family recipe... and smoke for 24 hours over sweet Wisconsin Applewood embers.

Then, we add the crowning touch by gently coating each loin with our savory spice and honey glaze. The result is a completely boneless pork loin that's fully cooked... spiral-sliced for your serving convenience... and out-of-this-world deliciousRegular is one loin (2 1/4 lb. avg.); Family includes two loins (4 1/2 lbs. avg.).

Store & Prepare

To Store: Refrigerate immediately. Unopened package will keep for 5 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week.
 
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve
 
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approxi­mately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat.

Reviews

Average Rating

 

Based on 7 reviews

100% would recommend this item to a friend.

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All about Quality

 

The quality of meats used by Nuekse's is exceptional!

Would you recommend this product to a friend? Yes

 
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To die for

 

Nueske's has the best pork loin I've tasted!

Would you recommend this product to a friend? Yes

 
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Featured Recipes

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

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