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Honey Glazed Pork Loin

Smoked Pork Loin
  • There are no alternate images available for this product.
 
Smoked Pork Loin
  • There are no alternate images available for this product.
 
  •  

Description

For those who love tender, lean smoky pork, this is the cut for you.

Starting with loins from prime hogs, only lean center cuts are selected. Then, we hand-trim and cure them over slow-burning Applewood embers. The crowning touch? A gentle coating of our savory spice blend and honey glaze.

Our Honey Glazed Pork Loins arrive fully cooked and spiral-sliced for your serving convenience.

Store & Prepare

To Store: Refrigerate immediately.
 
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve
 
Grill or Broil Chops: Place on grill or broiler rack 5-7 inches from the heat source.  Heat 3-4 minutes, depending on thickness.  Turn once and warm another 3-4 minutes.
 
Skillet Cook Chips: Melt 1 Tablespoon butter or oil in skillet.  Warm over Medium heat for approximately 4-5 minutes per side. Do not overheat. Excessive heating will dry the meat's natural juices.
 
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approxi­mately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.

Reviews

Average Rating

 

Based on 10 reviews

100% would recommend this item to a friend.

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2 out of 3 people found the following review helpful

pork loin

 

like all your products, this one rates 5 stars. the only drawback is the shallow spiral cut. i was all over the place trying to cut it and why was it not cut on both ends. it should be cut about one inch deep.

Would you recommend this product to a friend? Yes

 
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2 out of 2 people found the following review helpful

To die for

 

Nueske's has the best pork loin I've tasted!

Would you recommend this product to a friend? Yes

 
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1 out of 1 people found the following review helpful

wonderful

 

we so enjoyed this pork loin. It was just great. The only minus was the sugar glaze on top never melted - it just stayed in big chunks on top. That was disappointing and I'm wondering how much better it could have been - probably not much as it was super.

Would you recommend this product to a friend? Yes

 
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Featured Recipes

Smoked Ham & Onion Quiche Recipe

Smoked Ham and Onion Quiche

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen. Read More

Black_Beans_with_Smoked_Ham_and_Rice_Nueskes_Recipe

Black Beans with Smoked Ham and Rice

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen. Read More

Smoked Ham & Sauerkraut Recipe

Applewood Smoked Ham & Sauerkraut Balls

Crispy bites filled with sweetly smoky ham and pleasantly tangy sauerkraut, served with a Dijon mustard dipping sauce. Read More

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Nutritional Info

Honey Glazed Pork Loin

528-529

 

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