Honey Glazed Spiral Sliced Pork Loin
For those who love tender, lean smoky pork, this is the cut for you.
Starting with loins from prime hogs, only lean center cuts are selected. Then, we hand-trim and smoke them over slow-burning Applewood embers. The crowning touch? A gentle coating of our savory spice blend and honey glaze. Our Honey Glazed Pork Loins arrive fully cooked and spiral sliced in 2 lb. packages.
To Store: Refrigerate immediately.
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve.
Grill or Broil Chops: Place on grill or broiler rack 5-7 inches from the heat source. Heat 3-4 minutes, depending on thickness. Turn once and warm another 3-4 minutes.
Skillet Cook Chips: Melt 1 Tablespoon butter or oil in skillet. Warm over Medium heat for approximately 4-5 minutes per side. Do not overheat. Excessive heating will dry the meat's natural juices.
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approxiÂmately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.
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