Expert cheese-makers, Julie and Tony Hook in Mineral Point, Wisconsin have really perfected cheddar.
This classic trio of 14 oz. blocks will quickly become the only cheddar you’ll ever want. Included are: 1-Year Aged Cheddar, a popular Hook’s medium-sharp Cheddar, 3-Year Aged Cheddar, starting to show a nice, nutty sharpness and mature Cheddar flavor, 5-Year Aged Cheddar with a delicious, extra-sharp flavor.
Total weight of Hook's Cheddar Sampler (2 lbs. 10 oz.)
To Store: Refrigerate immediately. Once your cheese is opened we suggest you wrap it tightly in plastic wrap or place in a tightly sealed container to prevent cheese from drying. Cheese may be frozen but it is not recommended as it will alter its texture when thawed.
Unopened cheese can be kept for months, once opened we recommend using within 3 weeks.
To Serve: To bring cheese to its full natural flavor, keep at room temperature for a half hour before serving.