We don’t usually offer irregular product to you, but we have a special offer for you on our irregular-sliced Applewood Smoked Pepper-Coated Bacon, packaged in specially-sized 5-pound bulk bags due to the new demand for larger packages of product.
This bacon has all of our premium bacon’s big, smoky flavor, it just didn’t meet all of our slicing specifications. It’s a great way to get Nueske’s Pepper-Coated Bacon at a terrific price. You may not see this offer again once this batch is gone, so grab this run of our irregular-sliced Pepper-Coated Bacon while you can!
- Rubbed with fresh-cracked Tellicherry Peppercorns
- Nueske’s signature Applewood Smoke
- Terrific for sandwiches, breakfast, pasta, and as a salad/potato/pizza topping
- Packaged in 5 lb. bulk bag
- Can be split and then frozen into smaller packages
- Keeps in your freezer for full year
To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 2 minutes
4 slices - 3 minutes
6 slices - 4 minutes
2 slices - 1 minutes
4 slices - 2 minutes
6 slices - 3 minutes
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain.