For those who like bacon, bacon, and more bacon.
Applewood Smoked Medium-Sliced Bacon, Applewood Smoked Thin-Sliced Bacon and our Smoked Peppered Bacon hand-coated with fresh-cracked Tellicherry peppercorns (considered the finest pepper in the world). All are patiently smoked over glowing embers of sweet Applewood and so lean, they barely shrink.
Each bacon variety comes in a 1 lb. vacuum-sealed package. (3 lbs.)
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.