For those who like bacon, bacon, and more bacon.
This popular assortment includes our three most craved bacons: Medium-sliced, Thin-sliced and Peppered. All are patiently smoked over glowing embers of sweet Applewood and so lean, they barely shrink.
Each bacon variety comes in a 1 lb. vacuum-sealed package. (3 lbs.)
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.