Watch the eyes of family and friends light up when they see you carry this traditional, bone-in ham to the dinner table. It's skinless, shankless and fully cooked. Leisurely smoking over glowing Applewood embers gives this dining room favorite a delicate, sweet-smoky flavor that water-added supermarket hams can't come close to matching.
Ready to warm, slice and serve for a truly delectable, old-fashioned ham dinner. In fact, there's an excellent chance your guests will say they've never tasted a more delicious ham. Not a water-added product.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. If you plan to serve at a later date, place in freezer upon receipt. Once opened, use within 1 week.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not over heat.