This is the centerpiece smoked ham that will have everyone waiting at the table.
Watch mouths water as you carve slice after delicious slice of this skinless, shankless and fully cooked smoked ham. Slowly smoking over glowing Applewood embers is truly what gives this family favorite its delicate, sweet-smoky flavor that water-added supermarket hams just can’t match. This smoked ham arrives fully cooked and ready to slice. Not a water-added product.
To Store: Refrigerate immediately. If you plan to serve at a later date, place in freezer upon receipt.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not over heat.