Talk about a showstopper. This is the centerpiece smoked ham that will have everyone waiting at the table.
Watch mouths water as you carve slice after delicious slice of this skinless, shankless and fully-cooked smoked ham. Slowly smoking over glowing Applewood embers is truly what gives this family favorite its delicate, sweet-smoky flavor that water-added supermarket hams just can’t match. This smoked ham arrives fully-cooked and ready to slice. Not a water-added product.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. If you plan to serve at a later date, place in freezer upon receipt. Once opened, use within 1 week.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not over heat.