Old Fashioned Applewood Smoked Bone-In Ham

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Description

Watch the eyes of family and friends light up when they see you carry this traditional, bone-in ham to the dinner table. It's skinless, shankless and fully cooked. Leisurely smoking over glowing Applewood embers gives this dining room favorite a delicate, sweet-smoky flavor that water-added supermarket hams can't come close to matching.

Ready to warm, slice and serve for a truly delectable, old-fashioned ham dinner. In fact, there's an excellent chance your guests will say they've never tasted a more delicious ham.  Not a water-added product.

Store & Prepare

To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. If you plan to serve at a later date, place in freezer upon receipt. Once opened, use within 1 week.

To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.  

Oven Warming: If you prefer to gently warm, preheat oven to 325°F.  Add ham and ¼ cup of water to bottom of pan.  Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F.  Do not over heat.             

How To Carve Ham

How to Carve Nueske's Spiral Sliced Hams

 

Reviews

 
 
 
 
 
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Our friends from across the country shared the ham with us and gave rave reviews!

Would you recommend this product to a friend? Yes

 
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Thanks Nueske's

 

The best cooked Ham with less salt I have ever eaten.

Would you recommend this product to a friend? Yes

 
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Best ever!

 

This was the best HAM we have ever eaten. Very moist & we would definitely try again.

Would you recommend this product to a friend? Yes

 
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