All good things are worth waiting for. And believe us, our Old Fashioned Boneless Ham is definitely worth each and every Applewood-smoked hour.
We deliver it to you fully cooked and hand-trimmed of all excess fat with the entire shank and bone removed – just heat, serve and enjoy!
We could suggest numerous side dishes that go well with this ham, but we’ve been told most dinner guests prefer to just eat more ham with their ham.
Completely boneless ham. Not a water-added product.
To Store: Refrigerate immediately. If you plan to serve at a later date, place in freezer upon receipt.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not over heat.