All good things are worth waiting for. And believe us, our Old Fashioned Boneless Ham is definitely worth each and every Applewood-smoked hour.
We deliver it to you fully cooked and hand-trimmed of all excess fat with the entire shank and bone removed – just heat, serve and enjoy!
We could suggest numerous side-dishes that go well with this ham, but we’ve been told most dinner guests prefer to just eat more ham with their ham.
Completely boneless ham. Not a water-added product.
To Store: Refrigerate immediately. If you plan to serve at a later date, place in freezer upon receipt.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not over heat.