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Pecan Pie

Golden_Pecan_pie_slice
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Golden_Pecan_pie_slice
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Decription

Homemade in Kentucky, this Golden Pecan Pie is a favorite among true Southerners, we reckon!

Premium pecans are flash-baked for crunchiness and folded gently into a silky, custard-like filling imbued with pure vanilla, and then finished in an airy, delicate crust that could only be homemade.

(1 lbs. 8 oz.) 

Store & Prepare

Thaw & Serve - Remove pie from packaging. SLICE FROZEN, then: THAW whole pie for 2 to 3 hours at room temperature or overnight in refrigerator, or Pre-plate slices 1 to 4 hours before serving.

Heat & Serve: For a warm flaky crust: preheat conventional oven to 400°F. Remove pie from packaging SLICE FROZEN. Place pie on center rack in oven and heat as follows:

Whole Pie: Frozen- 15 to 17 minutes. Refrigerated- 10 to 12 minutes. Room Temp- 8 minutes.

By The Slice: Frozen- 5 to 6 minutes. Refrigerated 4 to 5 minutes. Room temp- 3 to 4 minutes.

Convection Oven will reduce warming times. 

Reviews

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Based on 2 reviews

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3 out of 4 people found the following review helpful

Delicious

 

This pie was a gift to my husband. The pie is delicious. The crust is amazing. Embossing on the crust is a nice touch.

Would you recommend this product to a friend? Yes

 
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2 out of 3 people found the following review helpful

Wonderful Pie

 

This was a very delightful Pie!

Would you recommend this product to a friend? Yes

 
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