Homemade in Kentucky, this Golden Pecan Pie is a favorite among true Southerners, we reckon!
Premium pecans are flash-baked for crunchiness and folded gently into a silky, custard-like filling imbued with pure vanilla, and then finished in an airy, delicate crust that could only be homemade.
(1 lbs. 8 oz.)
Thaw & Serve - Remove pie from packaging. SLICE FROZEN, then: THAW whole pie for 2 to 3 hours at room temperature or overnight in refrigerator, or Pre-plate slices 1 to 4 hours before serving.
Heat & Serve: For a warm flaky crust: preheat conventional oven to 400°F. Remove pie from packaging SLICE FROZEN. Place pie on center rack in oven and heat as follows:
Whole Pie: Frozen- 15 to 17 minutes. Refrigerated- 10 to 12 minutes. Room Temp- 8 minutes.
By The Slice: Frozen- 5 to 6 minutes. Refrigerated 4 to 5 minutes. Room temp- 3 to 4 minutes.
Convection Oven will reduce warming times.