Asparagus & Ham Bundles with Hollandaise Sauce

Asparagus & Ham Bundles with Hollandaise Sauce

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 6 - 8 people


  • 24 Fresh Asparagus Spears
  • 6 Thin Slices Old Fashioned Applewood Smoked Boneless Ham
  • Your Preference Hollandaise Sauce
  • 2 Egg Yolks
  • 1/2 Cup Very Cold Butter
  • 3 Tbsp. Lemon Juice


  1. To make hollandaise sauce stir egg yolks and lemon juice in small saucepan with wooden spoon.
  2. Add 1/4 cup butter. Stir over VERY low heat until butter is melted. Add the rest of the butter. Continue stirring until butter is melted and sauce thickens. Be sure butter melts slowly as this gives eggs time to cook and thicken the sauce without curdling. If sauce separates, add 1 tsp. water and heat over low heat while stirring constantly.
  3. Blanch asparagus in salted boiling water for 2 minutes. Then drain and place in cold water.
  4. Pat dry, then cut spears in half.
  5. Place 3 pieces together and secure by wrapping a slice of thin ham around them.
  6. Top with hollandaise sauce and serve.


No Reviews.
Write Your Own Review
You're reviewing:Asparagus & Ham Bundles with Hollandaise Sauce
Your Rating