Bacon Blue Cheese Wedge Salad
A classic steakhouse favorite, this bacon blue cheese wedge salad features crisp iceberg lettuce topped with smoky Applewood Bacon, juicy cherry tomatoes, creamy blue cheese dressing, and crumbles of tangy blue cheese. Finished with fresh chives and cracked black pepper, it’s a rich yet refreshing dish that comes together quickly.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4 people
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Ingredients
- 10-12 Slices Nueske's Applewood Smoked Bacon
- 1 Head Iceberg lettuce, rinsed and split
- 1 Cup Blue cheese dressing
- 1 Cup Cherry tomatoes, rinsed and halved
- 1/2 Cup Crumbled blue cheese
- 2 Tbsp Chopped chives
- Fresh ground black pepper to taste
Method
- Preheat oven to 400°F. Arrange bacon slices on a foil lined baking sheet fitted with a wire rack. Bake for 15 to 20 minutes, or until crisp. Transfer to paper towels to drain.
- Arrange lettuce wedges on four salad plates. Spoon an even amount of dressing over each wedge. Top with tomato halves, blue cheese crumbles, bacon pieces, chives, and fresh ground pepper.
- Serve immediately.
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