Bacon Clam Chowder
The Bacon Clam Chowder recipe offers a hearty and flavorful twist on the traditional clam chowder. Succulent clams, tender potatoes, and aromatic vegetables come together in a rich and creamy broth, enhanced by the smoky flavor of Nueske's applewood smoked bacon. This comforting soup is perfect for chilly days, providing a satisfying balance of savory bacon, briny clams, and creamy goodness in every spoonful.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Serves: 6 - 8 people
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Ingredients
- 8 Slices Nueske's Smoked Bacon, diced 1/2 inch
- 1/2 Cup Celery, thinly sliced
- 1/4 Cup Green Onion, thinly sliced
- 2 Cup Red potatoes, peeled and cubed 1/2 inch
- 1 Can (14.5 oz) Chicken Broth
- 1/2 tsp Dried dill weed
- 1/2 tsp Celery seed
- 1/4 tsp Salt
- 4 Tbsp Flour
- 3 Cups Milk
- 1 Cup Cream
- 2 Cans (6.5 oz) Minced Clams
- Dash of pepper
Method
- Fry bacon in saucepan until medium crisp. Remove the bacon and set aside.
- Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly.
- Add potatoes, broth, dill weed, celery seed and salt. Bring to boil, then reduce heat and simmer for 10 to 15 minutes, or until potatoes are tender.
- In separate bowl, combine flour and milk, blending until smooth. Stir into broth mixture.
- Bring back to a boil, then reduce heat to a simmer. Stir in bacon, cream, and clams. Simmer an additional 5 minutes, stirring constantly. Serve hot with a dash of pepper.
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