Mexican "Corn" Dog

Mexican "Corn" Dog

Featuring Nueske's Natural Casing Big Dogs topped with Corn, Serrano Pepper, & Queso Fresco

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 5 people

From this Recipe

  1. Applewood Smoked Bacon
    Applewood Smoked Bacon


  • 1 Package Nueske's Applewood Smoked Big Dogs
  • 6 Slices Nueske's Applewood Smoked Bacon, cooked
  • 1 Tbsp Extra virgin olive oil
  • 2 Cups Fresh or frozen (thawed) corn
  • 1 Serrano pepper, seeded, deveined, and finely chopped
  • 1/4 tsp Salt
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Lime juice
  • 1/4 tsp Black Pepper
  • 6 Telera rolls
  • 6 Tbsp Crumbled Cotija or Queso Fresco cheese
  • Optional: Additional thinly sliced Serrano pepper


  1. Heat oil in a large skillet over medium high heat. Add the corn and saute 4 minutes or until heated through. Remove from heat; stir in Serrano pepper and salt. Let cool 5 minutes.
  2. In a large bowl combine mayonnaise, lime juice, and pepper. Add cooled corn mixture and stir to combine.
  3. Cook hot dogs according to package directions. Cut each hot dog crosswise into 3 pieces. Slice into the top of each roll; line each roll with 1 slice bacon, top with 3 pieces hot dog.
  4. Top with about 2 tablespoons corn mixture, 1 tablespoon cheese and additional sliced Serrano peppers, if desired. Serve with remaining corn mixture.


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