Prep Time : 10 minutes
Cooking Time : 05 minutes
Servings Number : 2 - 4 people
Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.
Ingredients
- 1/2 Cup mayonnaise
- 1 1/2 Tbsp Italian dressing
- 2 Tbsp Dijon mustard
- 4 slices sourdough bread
- 1/4 lb Nueske's Smoked Turkey breast, thinly sliced
- 1/4 lb Nueske's Smoked Ham, thinly sliced
- 1/4 lb Swiss cheese, thinly sliced
- 6 slices dill pickle stackers
- 1/4 Cup olive oil
Method
- In small bowl mix mayonnaise, Italian dressing and mustard.
- Spread on one side of each slice of bread.
- Layer turkey breast, ham, cheese and pickle on spread side of bread.
- Close sandwiches and brush both sides with olive oil.
- Heat in pan over medium heat turning once to lightly brown each side and melt the cheese.
- Remove from heat and cut sandwiches in one-half. Enjoy!