Prep Time : 10 minutes
Cooking Time : 10 minutes
Servings Number : 4 - 6 people
Ingredients
- 1 cup pineapple, finely diced
- 2 tablespoons red onion, finely diced
- 2 tablespoons green pepper, finely diced
- Juice of 1 lime
- ¾ teaspoon cinnamon
- ¾ teaspoon ginger powder
- 1 12-inch pre-baked pizza crust
- Olive oil
- 8 oz. mozzarella ball, sliced
- 4 oz. Nueske’s Applewood Smoked Canadian Bacon, each piece cut into thirds
- Prepared chili crisp
- 6-8 fresh basil leaves, roughly chopped
- Black sesame seeds to taste
Method
- Preheat oven to 400 degrees.
- To prepare the pineapple pico, combine pineapple, onion, and green pepper in a bowl. Add the lime juice, cinnamon, and ginger powder. Set aside.
- To prepare the pizza crust, brush the crust with olive oil.
- Top crust with mozzarella cheese and Canadian bacon. Place directly on the oven rack and bake for 7-10 minutes or until the cheese is bubbling and the crust is golden brown.
- Remove the pizza from oven and sprinkle with the pineapple pico, and prepared chili crisp to taste. Top with chopped basil leaves and black sesame seeds. Slice and serve.