Prep Time : 20 minutes
Cooking Time : 12 minutes
Servings Number : 8 - 12 people
Nueske's Smoked Chicken Bacon Ranch Sliders offer a tantalizing twist on a classic favorite. With juicy smoked chicken, crispy bacon, and creamy ranch dressing, these sliders are bursting with flavor. Perfect for any occasion, they're sure to please everyone's taste buds.
Ingredients
- 12 oz Nueske's Applewood Smoked Bacon
- 8 oz Nueske's Applewood Smoked Chicken Breast
- 1 dozen King's Hawaiin Rolls
- 6 slices Cheese of choice
- 1 stick Butter
- 1/2 Tbsp Oregano & Thyme
- Parmesan Cheese (to taste)
- Ranch Dressing
Method
- Cook bacon at 375 for degrees 12-15 minutes until reaches desired temperature. Cut into 1 inch strips after removing from oven.
- Dice chicken into 2 inch long strips, 1/2 inch thick. Cut cheese slices into fourths.
- Place 1 piece of cheese on bottom bun, then stack chicken & bacon on top. Add 1 piece of cheese on top of bacon then top bun. Repeat until all 12 sliders are completely built.
- Melt 1 stick of butter with 1/2 tbsp of oregano & thyme. Brush on top of buns.
- Sprinkle Parmesan cheese on top of melted herb butter
- Bake in oven for 12 minutes at 375 degrees.