Smoked Ham Roll-ups Recipe

Smoked Ham Roll ups


  • Prep Time: 15 Min
  • Cook Time: 0 MIn
  • Makes: Serves Serves 6-8


  • 12-15 thin slices Nueske's Smoked Ham
  • 6 oz cream cheese
  • 1 ½ tsp mayonnaise
  • 2 tsp horseradish
  • ¼ tsp salt
  • Dash of pepper
  • Dash of garlic salt


Blend cream cheese, mayonnaise, horseradish, salt, pepper and garlic salt into a spreadable consistency. Spread mixture thickly on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks. Refrigerate for 30 minutes. Slice between toothpicks, remove picks and lay spiral-side up on serving dish.