Ingredients
- 1 ½ C. Nueske’s Applewood Smoked Bacon, chopped
- 2 Tbsp. Olive Oil
- 3 C. Yellow Onion, diced
- 2 Cloves Garlic, diced
- 2 C. Celery, diced
- ½ C. Carrot, peeled and diced
- ½ C. Parsnip, peeled and diced
- 4 15 oz. cans Navy or Northern Beans, drained and rinsed
- 4 C. Chicken Stock
- 1 tsp. Cumin
- 1 tsp. Tabasco Sauce
- Salt and Pepper, to taste
- White Truffle Oil, for drizzling
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