Ranch Potato Salad with Ham


  • Prep Time: 30 Min
  • Cook Time: 0 min
  • Makes: Serves Serves 6-8


  • 2 lbs red potatoes
  • 3/4 C Green Peas
  • 8 oz Ranch salad dressing
  • 1 C Cheddar cheese, shredded
  • 1 1/4 C Nueske's Smoked Ham, diced 1/4 inch
  • 1/4 tsp pepper
  • 2 Tbsp onion, finely diced


Place potatoes in a large saucepan and cover with water. Bring potatoes to a boil. Reduce heat and continue to boil approximately 15 minutes. Remove from heat and drain.

In separate bowl combine remaining ingredients. Cut potatoes into 1/2 inch cubes. Add potatoes to prepared mixture. Toss to coat. Cover and refrigerate for 2 hours or until chilled.

Optional: For added color sprinkle green peas on top and gently toss.