Bacon Stuffed Mushroom Recipe

Bacon Stuffed Mushrooms


  • Prep Time: 10 Min
  • Cook Time: 30 Min
  • Makes: Serves Serves 6-8


  • 6 slices Nueske's Smoked Bacon, diced small
  • 10 large fresh mushrooms
  • 3 oz cream cheese
  • 1/4 C sharp Cheddar cheese, shredded
  • 1 tsp garlic, minced (optional)


Fry bacon in large skillet. Remove bacon and set aside. Clean the mushrooms and remove the stem. Mix the bacon, cream cheese, cheddar cheese (and garlic, if desired). Fill each mushroom cap. Place on baking sheet or shallow pan and bake in preheated 350° oven for 30 minutes. Let stand for 5 minutes.