Smoked Ham Meatloaf Recipe

Ham and Beef Meatloaf

 

 
  • Prep Time: 20 Min
  • Cook Time: 60 min
  • Makes: Serves Serves 6-8.

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground Nueske's Smoked Ham
  • 3/4 C. finely crushed Townhouse crackers
  • 1/2 C. milk
  • 2 eggs, lightly beaten
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. fresh parsley, chopped
  • 1/2 tsp. salt
  • Dijon Mustard Sauce
  • 4 Tbsp. Dijon mustard
  • 8 Tbsp. sour cream

Directions

Combine all the remaining ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. Let stand for 5 to 10 minutes before slicing.  Garnish with parsley sprigs. Blend sour cream and mustard together until smooth and serve with Dijon mustard sauce.